Crock Pot Beef Tacos Made With Ground Meat
You volition not believe how easy this dump-and-go Crock Pot Taco Meat recipe is, and since it'south fabricated with merely a scattering of simple ingredients and requires no pre-browning, information technology's perfect for feeding a crowd or for super fast meal prep!
about this crock pot taco meat recipe
I've gotta tell you, this is the perfect recipe to make for a party, and with only a few ingredients information technology's also a very economic way to feed a crowd!
Around here, we love taco meat!
So much so that we accept several recipe variations, including slow cooker basis turkey taco meat, Mexican-inspired shredded beefiness tacos and crockpot fajita salsa craven tacos.
Besides the succulent taste, the ease of prep (and practiced-for-you lot ingredient list) make tacos one of our favorite healthy weeknight meals.
This is 1 of those recipes where you tin can make it one time and so use the leftovers to make multiple dinners during the week.
I love using this ground beef taco meat to make everything from – well, the obvious, tacos – to taco bowls, salads, burritos, nachos, and more.
But wanna know the all-time part?
This turkey taco meat recipe can be made in the slow cooker without browning the meat showtime!
Meaning less prep, less dishes, and less mess, for the ultimate fuss-gratis repast prep state of affairs.
process & tips
Making taco meat in the slow cooker is so easy, and since it tin can be made ahead information technology's perfect for busy weeknights, feeding a crowd, or for a party.
This recipe is a true dump & become recipe, so it doesn't require any pre-browning of the meat.
Only add all your ingredients to the crockpot and let information technology do the work for you.
The final taco meat is quite juicy, but if you prefer a drier taco meat, y'all can drain off some or all of the cooking liquid.
Then all that's left to do is add your toppings and dive in!
Information technology's totally upwardly to you if you want to cook it on the high or low slow cooker setting. I've included directions for both below to keep your options open on busy weeks.
ways to use this crock pot taco meat
The spice on this taco meat is very mild and everyone can mix & match the toppings they like, so it'due south very family unit (and party) friendly.
You can utilise hard taco shells, warm corn or flour tortillas and summit with shredded cheese, sour cream, diced tomato, shredded lettuce, guacamole, hot sauce, jalapeno, cilantro or my favorite creamy cabbage slaw to make delicious tacos!
To brand burrito bowls, layer the taco meat with rice (or cauliflower rice), beans and toppings of your choice (like this 4-ingredient guacamole).
Or try turning it into a hearty taco salad past serving it with shredded romaine lettuce, chipotle honey vinaigrette, pico de gallo, sliced avocado, and crushed tortilla chips for extra crunch.
If your leftovers stash is running low, y'all can repurpose and stretch the remaining meat into some next-level nachos also!
Just pile the taco meat on top of chips, superlative with cheese, beans, pickled jalapenos, and pop under a broiler for a few minutes until crispy.
ingredients & modifications
Footing beef: The blazon of footing beef is up to you, either a 95% lean ground beefiness or traditional 80% lean ground beef will work. The actress fatty from an lxxx% lean ground beef will lend actress flavor, but if you prefer leaner the long, slow cook time will still yield a succulent, tender outcome.
Salsa: Salsa is a fantastic convenience ingredient in this recipe, only if you adopt to make taco meat in the crock pot without salsa, substitute ane 15-oz tin of diced tomatoes and an additional ½ teaspoon table salt in place of the pre-made salsa. I tested this recipe with a number of different salsas, all of which worked well. All the same, overall, we preferred a "thick and chunky" style jarred salsa (such as Trader Joe's or Muir Glen organic), or a shop brand that doesn't contain added saccharide. Bonus, since the jarred salsa is shelf stable this becomes a wildly easy pantry dinner!
Garlic powder: I like the ease of using granulated garlic powder in this recipe, but if y'all prefer fresh minced garlic you lot could substitute that in its place.
Mild chili powder: The chili pulverization (forth with the garlic powder, smoked paprika, and cumin) is the base for making our own bootleg taco seasoning. If you prefer to use a pre-made taco mix, substitute the taco seasoning for the garlic powder, smoked paprika, chili pulverization and common salt in this recipe.
Smoked paprika: The smoked paprika lends a smoky flavor that we love, just if you don't accept information technology regular paprika will work.
Kosher salt: Wait for kosher salt with the regular iodized salt at the grocery store (it has a subtler flavor). Use less iodized salt if that's what y'all have on hand.
The rut level of this taco meat will depend on the type of salsa and chili powder you use. For mild taco meat, utilise mild salsa and balmy chili powder. For spicy taco meat, use spicy salsa and hot chili powder.
how to store & freeze leftover ground beef taco meat
This is one of those recipes that even so tastes totally delicious the next day, and leftovers make a peachy dejeuner!
It keeps well in the fridge for upwards to 3-4 days, in a sealed container.
This taco meat too freezes beautifully, either in a gallon ziplock bag, or individually in mason jars.
You can store it in a sealed freezer friendly container for up to 2-3 months.
more slow cooker ground beef recipes
Mexican-Inspired Shredded Beef
Spicy Cabbage Soup
Slow Cooker Taco Soup
Crockpot Spaghetti Sauce
Slow Cooker Hamburger Soup
Beef Minestrone Soup (with Instant Pot + Slow Cooker Instructions)
Slow Cooker Easy Beef and Bean Chili
this recipe is…
Dairy FreeGluten FreeNut FreeWhole30
Crock Pot Taco Meat
Crock pot taco meat is an easy dump-and-go recipe made with only a few simple ingredients, perfect for busy weeknights or for feeding a party oversupply.
- 2 pounds ground beef
- 1 16- oz jar no-sugar added salsa
- i teaspoon granulated garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon mild chili powder
- 1 teaspoon kosher salt
Optional serving suggestions
- hard taco shells, warm corn or flour tortillas, shredded cheese, sour foam, diced tomato, shredded lettuce, guacamole, hot sauce, jalapeno, cilantro
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Add together the basis beef, salsa, garlic powder, cumin, paprika, chili powder and salt to a 6-quart irksome cooker.
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Break the meat apart into minor pieces and stir to combine with the other ingredients.
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Cook on depression for 4 hours or high for 2 hours. Do non remove the lid during the cooking process.
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Serve in with taco shells or warm tortillas and toppings of choice.
Nutrition data calculated for taco meat only, without a taco trounce or toppings.
The heat level of this taco meat will depend on the type of salsa and chili pulverization you use. For balmy taco meat, employ mild salsa and mild chili pulverization. For spicy taco meat, employ spicy salsa and hot chili powder.
I tested this recipe with a number of unlike salsas, all of which worked well. However, overall we preferred a "thick and mesomorphic" style jarred salsa (Trader Joe's and Muir Glen both brand good organic options), or look for a shop brand that doesn't contain added sugar.
The final taco meat is quite juicy, merely if y'all prefer a drier taco meat, drain off some or all of the cooking liquid.
For more than ingredients & substitutions, encounter blog post above.
Nutrition Information:
Calories: 308 kcal , Carbohydrates: 4 g , Protein: 21 thousand , Fatty: 23 g , Saturated Fat: 9 thousand , Polyunsaturated Fat: 1 k , Monounsaturated Fat: 10 1000 , Trans Fatty: ane g , Cholesterol: 81 mg , Sodium: 769 mg , Potassium: 485 mg , Fiber: 1 one thousand , Sugar: two chiliad , Vitamin A: 436 IU , Vitamin C: i mg , Calcium: 41 mg , Iron: three mg
Nutrition disclaimer
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Source: https://realfoodwholelife.com/recipes/crock-pot-taco-meat/
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